Written by Fumi Kashimura

Local Burnt Bricks -Kenchikushi 5.2020

The term “terroir” is a concept well known among wine and coffee producers and enthusiasts. Not only the variety of grapes and beans, but also the characteristics of the natural environment, such as the soil and the climate in which they are grown, have a significant impact on the taste and quality of the wine or coffee when it is consumed…

Shade for Stops

Five ‘shade for stops’ waiting areas were created in seven days joint workshop between Ugandan and Japanese students….